Duck Crawl Convention - 'In search of the Holy Grail'
Saturday 16th of August 2008

Over a decade ago, wine commentator Roy Moorfield created The Duck Crawl, a leisurely wander between Melbourne’s Chinatown restaurants to experience the unbeatable combination of duck enjoyed with Victorian Pinot Noir. In 2006 Marylands Country House embraced his concept with the Duck Crawl Convention, hosted by Roy, featuring Pinot Noir wines from throughout Victoria together with sensational food created by our Executive Chef, Martin Bainbridge.

"Thank you for an excellent Duck Crawl Weekend." Simon Napthine, Tarrawarra Vineyards

" . . . exquisite duck dishes - it was all done with style and efficiency!" Anna Aldridge, Yarra Valley Wine Network.

Your Duck Crawl Weekend includes:
	Pinot Noir tasting showcasing over 50 Victorian wines.
	A seven course duck dinner on Saturday night, matched with Yarra Valley Pinot Noir.
	A lazy, duck-inspired Sunday brunch, plus traditional breakfast fare.
	Overnight accommodation.
	Full use of our beautiful facilities.
	$320 per person, additional nights from $135 each.

Sit back and relax at Marylands Country House – awarded Best Deluxe Accommodation in Country Victoria.

Call 5963 3204, a decadent weekend for duck and pinot lovers!
All rates based on twin share.

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